Shredded Beef in an Italian dish? Oh, yes! Twirl your fork into this savory pasta packed with veggies and drenched in a balsamic glaze with a hint of sweet tomato sauce. It’s a bowl of pot roast mixed with the softest, tastiest ribbon noodle you’ve ever eaten!
SERVING TIME: 22 min
NUTRITION PER SERVING: 280 Calories, Fats 8g, Protein 19g, Sodium 580mg
ALLERGENS: Wheat, Milk
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