Sweet & Sour Beef

Cut 2 hours of cooking into 20 minutes with this simple but savory dinner! Get a bowl of tender shredded beef drenched in the sweetness of pineapple and a zing of rice vinegar for the perfect combo of sweet and sour over a bed of fluffy white rice and sautéed veggies. It’s a restaurant classic served by yours truly!

SERVING TIME:  20 min

NUTRITION PER SERVING:  400 Calories, Fats 7G, Protein 18G, Sodium 1110MG

ALLERGENS:  Dairy