Tender pork roast mixed with an array of sautéed veggies and soft rigatoni pasta, oh my! Top it with an herb-infused red sauce and sweet balsamic glaze. Start dishing up this bad boy in just 16 minutes with prepped pork and veggies that hit the spot.
SERVING TIME: 16 min
NUTRITION PER SERVING: 350 Calories, Fats 11g, Protein 20g, Sodium 790mg
ALLERGENS: Dairy, Wheat
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