Ingredients:
1 c. Thrive Chili Peppers
1/4 c. Thrive Sliced Onions
3 cloves garlic
4 peeled and halved Tomatillos (looks like green tomatoes with a lacy green skin over them.)
1 t. Thrive Cilantro
1/2 t. Thrive Chef’s Choice Seasoning
1/2 t. Thrive Peppercorn Blend
2 T. Olive Oil
1/2 c. water
Directions:
Cook tomatillos in water until they are soft. Put all ingredients in blender and process until as smooth as you desire. I like it a bit chunky. This will store in the fridge for a few days.
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