Convenient

Green Chili Beef Soup

picture of Thrive Beef Slices - Freeze Dried

Green Chile Beef Soup

Tastes like enchiladas with a side of refried black beans.

Print Recipe

CourseDinner, Lunch

CuisineMexican

Keywordbeef, enchilada soup, green salsa, salsa verde

Prep Time10 minutes

Cook Time20 minutes

Total Time30 minutes

Servings people

AuthorDoris Rush-Lopez

Ingredients

1/4 cup Thrive Sliced Onions
Salt to taste
1 dash Thrive Peppercorn Blend
1/3 cup Thrive Chili Peppers – Freeze Dried
1 cup Homemade Salsa Verde
1/4 cup Thrive Bechamel Sauce Mix
2 teaspoon Thrive Chicken Bouillon mixed with the water
4 cups water
1 Tablespoon Thrive Cilantro
1 cup Thrive Instant Black Beans
2 cups Thrive Beef Slices – Freeze Dried
1 cup Thrive Sweet Corn – Freeze Dried
1 bag Tortilla chips (your favorite style)
1/2 cup Thrive Shredded Cheddar Cheese – Freeze Dried not refreshed
1/2 cup Guacamole
1/2 cup Sour Cream

Instructions

Directions:

Add all ingredients to a pot. Bring pot to a boil and let simmer for 15-20 minutes, until beans are soft. Garnish with Thrive Shredded Cheddar Cheese (if you put it on top of the soup right out of the pot, it will melt nicely!), dollops of guacamole and sour cream and chips.

Notes

Adapted from Natalie Riley’s original recipe.

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About Thrive Life

The history of Thrive Life Jason & Lindsay Budge met Steve & Amy Palmer while going to college. They didn’t immediately realize the great and enduring partnership they would form, but they both felt the need to prepare for the future. The two families had always believed that the keys …

Beef Stroganoff Meal Prep in a Jar

Print

Beef Stroganoff Meal Prep in a Jar

Put into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough). For best value, buy ingredients during our Black Friday or Spring Sales! Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!

Course Dinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars

Cuisine American, Russian

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings people

Calories 262kcal

Author Doris Rush-Lopez

Ingredients

Instructions

Directions:
Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
simmer for 12-15 minutes or until noodles are done. Cover and rest for 10 minutes before serving.

Notes

Adapted from original Recipe by Shelli Rasmussen

Nutrition

Beef Stroganoff Meal Prep in a Jar

Put into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).

For best value, buy ingredients during our Black Friday or Spring Sales! Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!

1 cup Thrive Beef Slices
2 cups Thrive Egg Noodles
1/4 cup Thrive Onion Slices

1/4 cup Thrive Mushrooms
2 Tbsp Thrive Espagnole Sauce Mix

1 tsp Thrive Beef Bouillon

1/4 cup Thrive Bechamel Sauce Mix
1/4 cup Thrive Sour Cream powder
1 tsp Chef’s Choice Seasoning Blend
1 tsp Garlic Powder

Directions:
Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
simmer for 12-15 minutes or until noodles are done. Cover and rest for 10 minutes before serving.

Adapted from original Recipe by Shelli Rasmussen

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SERVING TIME: 20 min

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ALLERGENS: Dairy

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I am glad you asked! This is where the magic happens: you get to taste our extraordinary food!

I will come to your home, job or whatever location you choose, cook up a Simple Plate meal or something even simpler, and show you and your guests how you can overcome many issues revolving around “food stress”.

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There are 6 ways to enjoy

Thrive Life food:

Snack on it right out of the can, or make a “trail mix”. Create your own or use one of these great trail mix recipes! You will need to drink extra water when snacking on dried foods, so this is a great way to get into that habit!
Refreshed by either tumbling in a container with a bit of water, sitting in a marinade, or spraying a tiny bit of water on the more fragile foods like raspberries, blackberries, cherries and red seedless grapes so they don’t go all soggy.
Toss them right into the food you are cooking. Be sure to add extra water if it’s not a recipe that already has lots of liquid. See our chart for how much water is needed to refresh the ingredient you are using.
My favorite way: Thrivealize! Use Thrive ingredients in place of “fresh”, canned or frozen when you create your family’s favorite meals! Veggies, meats and sauce powders are great for soups, stews, casseroles and stir-frying. Fruits can be used powdered in smoothies, cake frostings for extra flavor and avoiding food coloring, or whole or broken up in pies, turnovers and sauces.
Chef Boxes: A kit full of ingredients and recipes to make fast and easy meals! About half or more of the recipe is from the box, the rest from your fridge and/or pantry.
Simple Plate: Home delivered, Already prepped Meal kits! Cereal box sized packages, with only cellophane wrapping for each ingredient, hardly any trash! Just add water and perhaps a few pantry items, cook and serve!

What you won’t need!

No peeler! No sharp knives! No towels or paper towels to dry washed veggies or fruits! No refrigerator! No freezer! #glutenfree #keto #paleo

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Broccoli Chicken Alfredo Meal Prep in a Jar

Put into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough). For best value, buy ingredients during our Black Friday or Spring Sales! Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!

Print Recipe

CourseDinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars

CuisineAmerican, French, Korean, Polish, Russian

Prep Time5 minutes

Cook Time10 minutes

Pre-soaking time8 minutes

Total Time23 minutes

Servings people

Calories120kcal

AuthorDoris Rush-Lopez

Ingredients

Instructions

When you’re ready to cook…
Place the contents of the jar in a saucepan with 4 cups of cold water. Then let it sit in the water for 8 minutes, before turning on the stove. (This step is really important to allow the big pieces of chicken time to soak up the water. You could also use Thrive Chopped Chicken instead, it will cut down on the time needed to refresh. If you use the larger pieces and skip this step, you might end up with dry bites of chicken and you will be disappointed!)
Bring to a boil on the stove, then turn it down to medium/low and simmer for 10 minutes, stirring occasionally. When noodles are cooked, it is ready to serve!

Nutrition