Add all ingredients to a pot. Bring pot to a boil and let simmer for 15-20 minutes, until beans are soft. Garnish with Thrive Shredded Cheddar Cheese (if you put it on top of the soup right out of the pot, it will melt nicely!), dollops of guacamole and sour cream and chips.
REFRESHING FREEZE DRIED CHEESE INSTRUCTIONS Drizzle 3 ½ tbsp. of cold water over 1 cup of cheese and stir until well combined. Let sit and occasionally stir for 35 minutes or until cheese has softened. Fresh Equivalent 1 cup dry = 1 cup fresh grated cheese Click here to view the …
Think of the possibilities! Now on sale! What will you make with it? Tacos? A new twist on chicken salad? I made some serious chicken soup! The options are endless! Here are some recipes calling for Chopped Chicken, but you can sub the Grilled Slices! More recipes, they call for …
The history of Thrive Life Jason & Lindsay Budge met Steve & Amy Palmer while going to college. They didn’t immediately realize the great and enduring partnership they would form, but they both felt the need to prepare for the future. The two families had always believed that the keys …
Put into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough). For best value, buy ingredients during our Black Friday or Spring Sales! Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!
Course Dinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars
Cuisine American, Russian
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 6people
Calories 262kcal
Author Doris Rush-Lopez
Ingredients
1 cup Thrive Beef Slices
2cups Thrive Egg Noodles Pasta
1/4cup Thrive Onion Slices
1/4cupThrive Mushrooms
2Tbsp Thrive Espagnole Sauce Mix
1tspThrive Beef Bouillon
1/4cupThrive Bechamel Sauce Mix
1/4cup Thrive Sour Cream powder
1tsp Thrive Chef’s Choice Seasoning
1tspGarlic Powder or Granules
Instructions
Directions:
Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
simmer for 12-15 minutes or until noodles are done. Cover and rest for 10 minutes before serving.
Put into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).
For best value, buy ingredients during our Black Friday or Spring Sales! Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!
Directions: Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and simmer for 12-15 minutes or until noodles are done. Cover and rest for 10 minutes before serving.
Feel like your relaxing in an Italian café while munching on this hearty quinoa bowl! Infused with the flavors of Tuscany, you’ll get a mix of Italian herbs, balsamic vinegar, tomato dices, asparagus, zucchini, broccoli, spinach, and onions without chopping a single veggie.
SERVING TIME: 20 min
NUTRITION PER SERVING: 330 Calories, Fats 20g, Protein 9g, Sodium 750mg
Cut 2 hours of cooking into 20 minutes with this simple but savory dinner! Get a bowl of tender shredded beef drenched in the sweetness of pineapple and a zing of rice vinegar for the perfect combo of sweet and sour over a bed of fluffy white rice and sautéed veggies. It’s a restaurant classic served by yours truly!
SERVING TIME: 20 min
NUTRITION PER SERVING: 400 Calories, Fats 7G, Protein 18G, Sodium 1110MG
Shredded Beef in an Italian dish? Oh, yes! Twirl your fork into this savory pasta packed with veggies and drenched in a balsamic glaze with a hint of sweet tomato sauce. It’s a bowl of pot roast mixed with the softest, tastiest ribbon noodle you’ve ever eaten!
SERVING TIME: 22 min
NUTRITION PER SERVING: 280 Calories, Fats 8g, Protein 19g, Sodium 580mg
Waffles and pork?! Oh, yes! Slide a dollop of juicy, shredded, maple-infused pork onto a fluffy waffle for a creative dinner that hits the spot. We’ve defrosted, cooked, and shredded the pork for you!
SERVING TIME: 20 min
NUTRITION PER SERVING: 350 Calories, Fats 16g, Protein 13g, Sodium 770mg
Twirl your fork into this one-of-a-kind pasta drizzled with a creamy pesto sauce! Finish it off with a mix of savory veggies, and you’ve got an Instagram worthy dinner! Go ahead and snap that pic. We don’t blame you.
SERVING TIME: 23 min
NUTRITION PER SERVING: 590 Calories, Fats 35g, Protein 13g, Sodium 640mg
Korean-Style Beef Instead of takeout, take a bite into a savory bowl of Korean-Style Beef! With the flavors of your favorite Asian restaurant, each tender bite gives you a big kick of sweet and spicy! Laid on a bed of sautéed veggies and fluffy brown rice, you won’t need to …
Sausage and Veggie Pizza Remember when you were a kid and loved making your own pizza? You may have grown up, but everyone knows making your own pizza is still a hoot and a half! So whip out those old pizzeria skills and customize a “grown up” pizza with an …
Tex-Mex without the drive-thru? Yee-ha! Whip up this bowl of southwest flavors in just a few minutes with a creative mixture of fluffy quinoa, hearty veggies, and tender chicken slices! Will you feel like a Pinterest mom? Absolutely. Who knew healthy could taste so awesome?
SERVING TIME: 20 min
NUTRITION PER SERVING: 280 Calories, Fats 13g, Protein 13g, Sodium 490mg
No cold feet here! Dip your homemade, cheesy focaccia bread into a sizzling soup that perfectly blends tantalizing veggies, sweet basil, and peppery sausage! A staple in Italian restaurants, each sip is one to remember.
SERVING TIME: 90 min.
NUTRITION PER SERVING: 150 Calories, Fats 12g, Protein 9g, Sodium 810mg
Veggie Infused Pizza Turn pizza night into veggie night with our Veggie Infused Pizza Simple Plate! Get thick slices of cheesy pizza loaded with savory veggies and a homemade red sauce! Oh, and that fluffy crust? We put veggies in there, too. The kids are eating vegetarian tonight! SERVING …
Dripping in a warm balsamic glaze and a creamy tomato sauce, take a dip into this savory dish of tender chicken slices and a variety of veggies including cauliflower, broccoli, zucchini, kale, red bell peppers, and onions…no chopping required! So quick, it’ll make your head spin!
SERVING TIME: 20 min
NUTRITION PER SERVING: 350 Calories, Fats 9g, Protein 22g, Sodium 830mg
Ingredients: 1/4 c. Thrive Onion Slices (if you want smaller pieces, substitute Thrive Chopped Onions) 1 dash Peppercorn Blend Seasoning 3 clv. garlic, minced 2 c. Homemade Salsa Verde (or 1 lg can of salsa verde from the store) 1 large can green chilies 1/3 c. Thrive Bechamel Sauce mix 2 tsp. THRIVE Chicken Bouillon + 2 cups water 2 T. Thrive …
Ingredients: 1/4 cup Thrive Chopped Chicken 1 T. Thrive Chopped Onions (FD) (not dehydrated version, they won’t refresh as fast) 1 T. Thrive Chopped Celery 1 T. Thrive Sweetened Cranberries or you can skip this or substitute Thrive Red Seedless Grapes (I like the sweet/tangy contrast!) 1 t. or 1 personal packet …
BUSINESS BUILDER KIT $265 For those who want to start thriving immediately, and who love a great deal, this is the kit for you. It’s full of enough great Thrive products and materials for your first few tastings. And it has free shipping too! CONTENTS SIMPLE PLATE Classic Tuscan …
I am glad you asked! This is where the magic happens: you get to taste our extraordinary food!
I will come to your home, job or whatever location you choose, cook up a Simple Plate meal or something even simpler, and show you and your guests how you can overcome many issues revolving around “food stress”.
These issues can include: baby meals, what to make for dinner, no time to cook, wasted fresh produce, special diets, food storage, emergency preparedness, low budget, meal prep, eating healthier and many more!
Think of the possibilities! Buy now! What will you make in 5 minutes? Tacos? Mongolian beef? Sloppy Joes? I made Nachos Grande with it myself… The options are endless! Here are some recipes! More recipes for beef, you can use the Shredded Beef! And even more recipes you can sub …
Snack on it right out of the can, or make a “trail mix”. Create your own or use one of these great trail mix recipes! You will need to drink extra water when snacking on dried foods, so this is a great way to get into that habit!
Refreshed by either tumbling in a container with a bit of water, sitting in a marinade, or spraying a tiny bit of water on the more fragile foods like raspberries, blackberries, cherries and red seedless grapes so they don’t go all soggy.
Toss them right into the food you are cooking. Be sure to add extra water if it’s not a recipe that already has lots of liquid. See our chart for how much water is needed to refresh the ingredient you are using.
My favorite way: Thrivealize! Use Thrive ingredients in place of “fresh”, canned or frozen when you create your family’s favorite meals! Veggies, meats and sauce powders are great for soups, stews, casseroles and stir-frying. Fruits can be used powdered in smoothies, cake frostings for extra flavor and avoiding food coloring, or whole or broken up in pies, turnovers and sauces.
Chef Boxes: A kit full of ingredients and recipes to make fast and easy meals! About half or more of the recipe is from the box, the rest from your fridge and/or pantry.
Simple Plate: Home delivered, Already prepped Meal kits! Cereal box sized packages, with only cellophane wrapping for each ingredient, hardly any trash! Just add water and perhaps a few pantry items, cook and serve!
Creamy Red Pepper Polenta Mamma Mia! This is a creamy polenta base infused with cheese, cream, and garlic. On top, a rich medley of veggies and our new Grilled Seasoned Chicken! Try our optional Balsamic Glaze for a tangy topping! SERVING TIME: 16 min. NUTRITION PER SERVING: 270 Calories, Fats 12g, …
Put into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough). For best value, buy ingredients during our Black Friday or Spring Sales! Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!
Course Dinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars
Cuisine American, French, Korean, Polish, Russian
Prep Time 5minutes
Cook Time 10minutes
Pre-soaking time 8minutes
Total Time 23minutes
Servings 6people
Calories 120kcal
Author Doris Rush-Lopez
Ingredients
1cupThrive Seasoned Chicken Slices
3/4cupThrive Broccoli
1 1/4cupThrive Egg Noodles Pasta
3/4cupThrive Shredded Parmesan Cheese
1/4cupThrive Onion Slices
1/4cupThrive Bechamel Sauce Mix
2TbspThrive Veloute Sauce
1/4cup Thrive Sour Cream Powder
½tsp.Garlic Powder or Granules
1tsp.Thrive Chef’s Choice Seasoning
1tsp.Thrive Chicken Bouillon
Instructions
When you’re ready to cook… Place the contents of the jar in a saucepan with 4 cups of cold water. Then let it sit in the water for 8 minutes, before turning on the stove. (This step is really important to allow the big pieces of chicken time to soak up the water. You could also use Thrive Chopped Chicken instead, it will cut down on the time needed to refresh. If you use the larger pieces and skip this step, you might end up with dry bites of chicken and you will be disappointed!) Bring to a boil on the stove, then turn it down to medium/low and simmer for 10 minutes, stirring occasionally. When noodles are cooked, it is ready to serve!
