If you have never tried Thrive Life foods before, this Black Friday Sale is your chance! The most popular items go out of stock fast! Avoid the chance of your favorite going out of stock! Plan your delivery order early, and set it to ship on 11/22/19. Delivery orders ship …
Add all ingredients to a pot. Bring pot to a boil and let simmer for 15-20 minutes, until beans are soft. Garnish with Thrive Shredded Cheddar Cheese (if you put it on top of the soup right out of the pot, it will melt nicely!), dollops of guacamole and sour cream and chips.
I have been enjoying Thrive Life’s yummy, healthy food, convenience and savings since 2016 in my home! I want to share this with anyone who wants it! It’s easy and free to get wholesale pricing. All you need to do is sign up as my customer, and you will automatically …
Turn pizza night into veggie night with our Veggie Infused Pizza Simple Plate! Get thick slices of cheesy pizza loaded with savory veggies and a homemade red sauce! Oh, and that fluffy crust? We put veggies in there, too. The kids are eating vegetarian tonight! Classic makes one 12 inch …
Thrive Life food: Is Healthy – Is Tasty – Is Convenient – Saves Time – Saves $ – Helps families Prosper! Ways to live long and prosper with Thrive Life: Best option: Be a Consultant! You only need to buy a Consultant Starter Kit (they start at $135) and a …
REFRESHING FREEZE DRIED CHEESE INSTRUCTIONS Drizzle 3 ½ tbsp. of cold water over 1 cup of cheese and stir until well combined. Let sit and occasionally stir for 35 minutes or until cheese has softened. Fresh Equivalent 1 cup dry = 1 cup fresh grated cheese Click here to view the …
Think of the possibilities! Now on sale! What will you make with it? Tacos? A new twist on chicken salad? I made some serious chicken soup! The options are endless! Here are some recipes calling for Chopped Chicken, but you can sub the Grilled Slices! More recipes, they call for …
(This does not include the Sale pricing, which goes into effect at 10 am Mountain time on 4/19/2018, unless you are or become a Preferred Customer, upon which you have access to sale pricing on the 18th)
We have a massive advertising budget… that goes right to our best customers. Yes, you read that right! We don’t pay lots of money to gigantic super-rich media corporations so they can air a message that nobody wants to hear, or even believe. We know everyone is skeptical of advertising. …
The history of Thrive Life Jason & Lindsay Budge met Steve & Amy Palmer while going to college. They didn’t immediately realize the great and enduring partnership they would form, but they both felt the need to prepare for the future. The two families had always believed that the keys …
Put into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough). For best value, buy ingredients during our Black Friday or Spring Sales! Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!
Course Dinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars
Cuisine American, Russian
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 6people
Calories 262kcal
Author Doris Rush-Lopez
Ingredients
1 cup Thrive Beef Slices
2cups Thrive Egg Noodles Pasta
1/4cup Thrive Onion Slices
1/4cupThrive Mushrooms
2Tbsp Thrive Espagnole Sauce Mix
1tspThrive Beef Bouillon
1/4cupThrive Bechamel Sauce Mix
1/4cup Thrive Sour Cream powder
1tsp Thrive Chef’s Choice Seasoning
1tspGarlic Powder or Granules
Instructions
Directions:
Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
simmer for 12-15 minutes or until noodles are done. Cover and rest for 10 minutes before serving.
Put into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).
For best value, buy ingredients during our Black Friday or Spring Sales! Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!
Directions: Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and simmer for 12-15 minutes or until noodles are done. Cover and rest for 10 minutes before serving.
Did you know that “fresh” produce in your grocery store isn’t really “fresh”? Webster’s Dictionary defines “fresh” as “… Lately produced, gathered, or prepared for market…” This connotates great flavor and nutrition, but that is as far from the truth as can be for what is sold as fresh produce in most grocery stores! It takes …
Thrive Life fruits and veggies make the best baby food! Here’s why: It is all natural, fresh produce! Not cooked, not processed with artificial preservatives, colorants or even sugar or salt, and has the best flavor and nutrition. The fruits and veggies are picked at the peak of ripeness, so …
Right now, I have a promo for new consultants who join my team during August 2018: I will ship you a free 4-person Simple Plate meal of your choice when you complete your sign up as a consultant! * Now is the time to sign up, before we become a household name! Be on the crest of the wave when Thrive Life’s wave takes off!
Our frequent Host promotions make it easier to book tasting events to demo the food, which sells itself when they taste it and see how easy it is to prepare!
Anyone who joins my team as a Consultant will be trained by me for free!
Feel like your relaxing in an Italian café while munching on this hearty quinoa bowl! Infused with the flavors of Tuscany, you’ll get a mix of Italian herbs, balsamic vinegar, tomato dices, asparagus, zucchini, broccoli, spinach, and onions without chopping a single veggie.
SERVING TIME: 20 min
NUTRITION PER SERVING: 330 Calories, Fats 20g, Protein 9g, Sodium 750mg
Cut 2 hours of cooking into 20 minutes with this simple but savory dinner! Get a bowl of tender shredded beef drenched in the sweetness of pineapple and a zing of rice vinegar for the perfect combo of sweet and sour over a bed of fluffy white rice and sautéed veggies. It’s a restaurant classic served by yours truly!
SERVING TIME: 20 min
NUTRITION PER SERVING: 400 Calories, Fats 7G, Protein 18G, Sodium 1110MG
Shredded Beef in an Italian dish? Oh, yes! Twirl your fork into this savory pasta packed with veggies and drenched in a balsamic glaze with a hint of sweet tomato sauce. It’s a bowl of pot roast mixed with the softest, tastiest ribbon noodle you’ve ever eaten!
SERVING TIME: 22 min
NUTRITION PER SERVING: 280 Calories, Fats 8g, Protein 19g, Sodium 580mg
Waffles and pork?! Oh, yes! Slide a dollop of juicy, shredded, maple-infused pork onto a fluffy waffle for a creative dinner that hits the spot. We’ve defrosted, cooked, and shredded the pork for you!
SERVING TIME: 20 min
NUTRITION PER SERVING: 350 Calories, Fats 16g, Protein 13g, Sodium 770mg
Twirl your fork into this one-of-a-kind pasta drizzled with a creamy pesto sauce! Finish it off with a mix of savory veggies, and you’ve got an Instagram worthy dinner! Go ahead and snap that pic. We don’t blame you.
SERVING TIME: 23 min
NUTRITION PER SERVING: 590 Calories, Fats 35g, Protein 13g, Sodium 640mg
Korean-Style Beef Instead of takeout, take a bite into a savory bowl of Korean-Style Beef! With the flavors of your favorite Asian restaurant, each tender bite gives you a big kick of sweet and spicy! Laid on a bed of sautéed veggies and fluffy brown rice, you won’t need to …
