no image yet

Homemade Ranch Dressing Mix

no image yet


Course: Mixes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 36 kcal

Make this mix up ahead of time for fresh Ranch Dressing anytime you want it!



  1. Pulse the mixture in a food processor or blender until it reaches your desired consistency.
  2. Store in a sealed container in the refrigerator for up to 3 months.

Recipe Notes

*3 Tablespoons = 1 packet of the store-bought seasoning mix **TO MAKE THE DRESSING: Combine 1 Tbsp. seasoning mix with 1/3 cup mayo or Greek yogurt and 1/3 cup milk, and mix well with whisk. **If using fresh buttermilk, or you just want the spices for seasoning, leave out the buttermilk powder.**

Nutrition Facts
Amount Per Serving
Calories 36
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 1mg 0%
Sodium 222mg 9%
Potassium 91mg 3%
Total Carbohydrates 6g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 2g 4%
Vitamin A 17.5%
Vitamin C 10.4%
Calcium 8%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.


Homemade Salsa Verde


1 c. Thrive Chili Peppers

1/4 c. Thrive Sliced Onions

3 cloves garlic

4 peeled and halved Tomatillos (looks like green tomatoes with a lacy green skin over them.)

1 t. Thrive Cilantro

1/2 t. Thrive Chef’s Choice Seasoning

1/2 t. Thrive Peppercorn Blend

2 T. Olive Oil

1/2 c. water



Cook tomatillos in water until they are soft. Put all ingredients in blender and process until as smooth as you desire. I like it a bit chunky. This will store in the fridge for a few days.