Green Chili Beef Soup

picture of Thrive Beef Slices - Freeze Dried

Green Chile Beef Soup

Tastes like enchiladas with a side of refried black beans.
Print Recipe
CourseDinner, Lunch
CuisineMexican
Keywordbeef, enchilada soup, green salsa, salsa verde
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4 people
AuthorDoris Rush-Lopez

Ingredients

Instructions

Directions:

  • Add all ingredients to a pot. Bring pot to a boil and let simmer for 15-20 minutes, until beans are soft. Garnish with Thrive Shredded Cheddar Cheese (if you put it on top of the soup right out of the pot, it will melt nicely!), dollops of guacamole and sour cream and chips.

Beef Stroganoff Meal Prep in a Jar

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Beef Stroganoff Meal Prep in a Jar

     Put into quart size canning jar.  To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh.  (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).      For best value, buy ingredients during our Black Friday or Spring Sales!  Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!
Course Dinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars
Cuisine American, Russian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Calories 262kcal
Author Doris Rush-Lopez

Instructions

  • Directions:
  • Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
  • simmer for 12-­15 minutes or until noodles are done. Cover and rest for ­10 minutes before serving.

Nutrition

Serving: 1cup | Calories: 262kcal | Carbohydrates: 33g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 57mg | Sodium: 844mg | Potassium: 97mg | Fiber: 0g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0.4mg | Calcium: 105mg | Iron: 1.2mg

Beef Stroganoff Meal Prep in a Jar

Put into quart size canning jar.  To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh.  (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).

For best value, buy ingredients during our Black Friday or Spring Sales!  Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!

1 cup  Thrive Beef Slices
2 cups Thrive Egg Noodles
1/4 cup Thrive Onion Slices

1/4 cup Thrive Mushrooms
2 Tbsp Thrive Espagnole Sauce Mix

1 tsp Thrive Beef Bouillon

1/4 cup Thrive Bechamel Sauce Mix
1/4 cup Thrive Sour Cream powder
1 tsp Chef’s Choice Seasoning Blend
1 tsp Garlic Powder

Directions:
Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
simmer for 12-­15 minutes or until noodles are done. Cover and rest for ­10 minutes before serving.

Adapted from original Recipe by Shelli Rasmussen

Broccoli Chicken Alfredo Meal Prep in a Jar

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Broccoli Chicken Alfredo Meal Prep in a Jar

   Put into quart size canning jar.  To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh.  (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).    For best value, buy ingredients during our Black Friday or Spring Sales!  Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!
Print Recipe
CourseDinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars
CuisineAmerican, French, Korean, Polish, Russian
Prep Time5 minutes
Cook Time10 minutes
Pre-soaking time8 minutes
Total Time23 minutes
Servings6 people
Calories120kcal

Instructions

  • When you’re ready to cook…
    Place the contents of the jar in a saucepan with 4 cups of cold water. Then let it sit in the water for 8 minutes, before turning on the stove. (This step is really important to allow the big pieces of chicken time to soak up the water. You could also use Thrive Chopped Chicken instead, it will cut down on the time needed to refresh. If you use the larger pieces and skip this step, you might end up with dry bites of chicken and you will be disappointed!) 
    Bring to a boil on the stove, then turn it down to medium/low and simmer for 10 minutes, stirring occasionally.  When noodles are cooked, it is ready to serve!

Nutrition

Serving: 1cup | Calories: 120kcal | Carbohydrates: 13g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 28mg | Sodium: 522mg | Potassium: 104mg | Fiber: 0g | Sugar: 2g | Vitamin A: 0IU | Vitamin C: 12.8mg | Calcium: 55mg | Iron: 0.6mg

Hearty Cream of Potato Soup

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Hearty Cream of Potato Soup

Quick, easy, on-the-run jar meal. Just add hot water!
Course Dinner, Lunch, Meal Prep in Jars, Meals in Jars, Mixes, Soup
Cuisine American
Keyword cream soup, kale, onion, potato soup, spinach
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Instructions

  • Layer ingredients in quart canning jar. When ready to make it, add 4 cups of water (or more or less to your taste), simmer about 10-15 minutes.
    Serve with shredded cheese on top. (If you ladle into bowls and put freeze dried shredded cheese on top right away, it will melt nicely!)
    You could also garnish with a dollop of sour cream and a couple of small pieces of freeze dried spinach or kale crumbled on top. Some tortilla chips will go great with this soup too!

Notes

You can substitute all or part of the spinach with Thrive Kale – Freeze Dried