Add all ingredients to a pot. Bring pot to a boil and let simmer for 15-20 minutes, until beans are soft. Garnish with Thrive Shredded Cheddar Cheese (if you put it on top of the soup right out of the pot, it will melt nicely!), dollops of guacamole and sour cream and chips.
Put into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough). For best value, buy ingredients during our Black Friday or Spring Sales! Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!
Course Dinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars
Cuisine American, Russian
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 6people
Calories 262kcal
Author Doris Rush-Lopez
Ingredients
1 cup Thrive Beef Slices
2cups Thrive Egg Noodles Pasta
1/4cup Thrive Onion Slices
1/4cupThrive Mushrooms
2Tbsp Thrive Espagnole Sauce Mix
1tspThrive Beef Bouillon
1/4cupThrive Bechamel Sauce Mix
1/4cup Thrive Sour Cream powder
1tsp Thrive Chef’s Choice Seasoning
1tspGarlic Powder or Granules
Instructions
Directions:
Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
simmer for 12-15 minutes or until noodles are done. Cover and rest for 10 minutes before serving.
Put into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).
For best value, buy ingredients during our Black Friday or Spring Sales! Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!
Directions: Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and simmer for 12-15 minutes or until noodles are done. Cover and rest for 10 minutes before serving.
Ingredients: 1/4 cup Thrive Chopped Chicken 1 T. Thrive Chopped Onions (FD) (not dehydrated version, they won’t refresh as fast) 1 T. Thrive Chopped Celery 1 T. Thrive Sweetened Cranberries or you can skip this or substitute Thrive Red Seedless Grapes (I like the sweet/tangy contrast!) 1 t. or 1 personal packet …
Put into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough). For best value, buy ingredients during our Black Friday or Spring Sales! Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!
Course Dinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars
Cuisine American, French, Korean, Polish, Russian
Prep Time 5minutes
Cook Time 10minutes
Pre-soaking time 8minutes
Total Time 23minutes
Servings 6people
Calories 120kcal
Author Doris Rush-Lopez
Ingredients
1cupThrive Seasoned Chicken Slices
3/4cupThrive Broccoli
1 1/4cupThrive Egg Noodles Pasta
3/4cupThrive Shredded Parmesan Cheese
1/4cupThrive Onion Slices
1/4cupThrive Bechamel Sauce Mix
2TbspThrive Veloute Sauce
1/4cup Thrive Sour Cream Powder
½tsp.Garlic Powder or Granules
1tsp.Thrive Chef’s Choice Seasoning
1tsp.Thrive Chicken Bouillon
Instructions
When you’re ready to cook… Place the contents of the jar in a saucepan with 4 cups of cold water. Then let it sit in the water for 8 minutes, before turning on the stove. (This step is really important to allow the big pieces of chicken time to soak up the water. You could also use Thrive Chopped Chicken instead, it will cut down on the time needed to refresh. If you use the larger pieces and skip this step, you might end up with dry bites of chicken and you will be disappointed!) Bring to a boil on the stove, then turn it down to medium/low and simmer for 10 minutes, stirring occasionally. When noodles are cooked, it is ready to serve!
Layer ingredients in quart canning jar. When ready to make it, add 4 cups of water (or more or less to your taste), simmer about 10-15 minutes. Serve with shredded cheese on top. (If you ladle into bowls and put freeze dried shredded cheese on top right away, it will melt nicely!) You could also garnish with a dollop of sour cream and a couple of small pieces of freeze dried spinach or kale crumbled on top. Some tortilla chips will go great with this soup too!
For best color layers in jar, put in this order into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh …
