Beef Stroganoff Meal Prep in a Jar

Posted on April 10, 2018 by bonnysites

Beef Stroganoff Meal Prep in a Jar

Course: Dinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars

Cuisine: American, Russian

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6 people

Calories: 262 kcal

Author: Doris Rush-Lopez

Put into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won't keep it fresh as the seal is not tight enough).

For best value, buy ingredients during our Black Friday or Spring Sales! Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!

Ingredients

Instructions

Directions:
Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
simmer for 12-15 minutes or until noodles are done. Cover and rest for 10 minutes before serving.

Recipe Notes

Adapted from original Recipe by Shelli Rasmussen

Nutrition Facts

Beef Stroganoff Meal Prep in a Jar

Amount Per Serving (1 cup)

Calories 262 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 57mg 19%

Sodium 844mg 35%

Potassium 97mg 3%

Total Carbohydrates 33g 11%

Dietary Fiber 0g 0%

Sugars 5g

Protein 11g 22%

Vitamin A 0%

Vitamin C 0.5%

Calcium 10.5%

Iron 6.8%

* Percent Daily Values are based on a 2000 calorie diet.

Beef Stroganoff Meal Prep in a Jar

For best value, buy ingredients during our Black Friday or Spring Sales! Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!

1 cup Thrive Beef Slices
2 cups Thrive Egg Noodles
1/4 cup Thrive Onion Slices

1/4 cup Thrive Mushrooms
2 Tbsp Thrive Espagnole Sauce Mix

1 tsp Thrive Beef Bouillon

1/4 cup Thrive Bechamel Sauce Mix
1/4 cup Thrive Sour Cream powder
1 tsp Chef’s Choice Seasoning Blend
1 tsp Garlic Powder

Directions:
Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
simmer for 12-15 minutes or until noodles are done. Cover and rest for 10 minutes before serving.

Adapted from original Recipe by Shelli Rasmussen

Beefy Chili

Posted on April 5, 2018 by bonnysites

Beefy Chili Meal in a Jar

Course: Dinner, Lunch, Meal Prep in Jars, Meals in Jars, Soup

Cuisine: Mexican, Spanish, TexMex

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6 people

Calories: 254 kcal

Author: Doris Rush-Lopez

Ingredients

¼ cup Thrive Chopped Onions use the Sliced Onions if you like it more chunky like me!
1 cup Thrive Instant Black Beans or any combination of Thrive Instant Beans
3/4 cup Thrive Shredded Beef or any of the other 3 beef styles
½ cup Thrive Tomato Dices
¼ cup Thrive Green Chili Peppers
1 tsp Chili Powder or to taste!
1 tsp Garlic Powder or Granules
1 tsp Thrive Chef's Choice Seasoning
1 tsp Thrive Cilantro
1/4 tsp Thrive Peppercorn
¼ cup Thrive Tomato Powder
1 tsp Thrive Espagnole Sauce Mix
1 tsp Thrive Limeade
2 tbsp Thrive Butternut Squash
2 tbsp Thrive Colby Jack Cheese
2 tbsp Thrive Sweet Potatoes
1/2 cup Thrive Instant Brown Rice
Thrive Diced Beef can substitute for Shredded Beef
Thrive Beef Slices can substitute for Shredded Beef
Thrive Ground Beef can substitute for Shredded Beef
Thrive Instant Red Beans can substitute for Black Beans
Thrive Instant Pinto Beans can substitute for Black Beans
Thrive Onion Slices can substitute for Chopped Onions

Instructions

To prepare, add 5 cups of water and jar contents to pot, cook 15-20 minutes at medium heat until beans are soft. You can measure these ingredients right into a pan if you want to eat now!

Nutrition Facts

Beefy Chili Meal in a Jar

Amount Per Serving (1 cup)

Calories 254 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 2g 10%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 34mg 11%

Sodium 423mg 18%

Potassium 670mg 19%

Total Carbohydrates 33g 11%

Dietary Fiber 7g 28%

Sugars 4g

Protein 18g 36%

Vitamin A 52.7%

Vitamin C 36.6%

Calcium 8%

Iron 21.8%

* Percent Daily Values are based on a 2000 calorie diet.

Best Chicken Salad Ever! Meal in a Jar

Posted on March 2, 2018 by bonnysites

Ingredients:

1/4 cup Thrive Chopped Chicken

1 T. Thrive Chopped Onions (FD) (not dehydrated version, they won’t refresh as fast)

1 T. Thrive Chopped Celery

1 T. Thrive Sweetened Cranberries or you can skip this or substitute Thrive Red Seedless Grapes (I like the sweet/tangy contrast!)

1 t. or 1 personal packet of mayonnaise (you can use any mayo, but Olive oil variety is good for Keto or Paleo diets!)

1 t. or 1 personal packet of Dijon Mustard (you can sub the mustard, but Dijon gives it the best flavor IMHO!)

Pinch of Thrive Chef’s Choice Seasoning

Pinch of Thrive Peppercorn Seasoning

Instructions:

Put the ingredients in 4 oz canning jar, shake gently to mix, then put the condiment packets down the side or on top.

When ready to eat, remove the packets, add their contents to the jar with 1/4 cup water, shake well, then let rest for 5-10 minutes in fridge or ice bucket. It may seem too watery at first, but that will thicken up during the rest time.

Voilà! Instant lunch!

It’s even better if you mix it first thing in the morning and let sit in fridge until lunch time!

Original recipe by Chef Todd Leonard

Chicken Butternut Squash Chili

Posted on October 30, 2017 by bonnysites

For best color layers in jar, put in this order into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).

For best cost effectiveness, buy ingredients during our Black Friday or Spring Sales! Black Friday sale is now in progress, until 11:59 PM MST on 11/27/2017. Sale prices are while supplies last, so order early!