Lunch Recipes

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Homemade Ranch Dressing Mix

HOMEMADE RANCH DRESSING MIX Make this mix up ahead of time for fresh Ranch Dressing anytime you want it! Print Recipe CourseMixesCuisineAmerican Prep Time5 minutesTotal Time5 minutes Servings4 servings Calories36kcal Ingredients1/3 cup  dry powdered buttermilk  *see note below2 tablespoons  Thrive parsley1 1/2 teaspoons dried dill weed2 teaspoons Garlic Powder or Granules2 teaspoons onion powder2 teaspoons Thrive …

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Seafood Bisque

  Seafood Bisque Creamy and savory, this bisque will be the hit of your meal! Print Recipe CourseDinner, Lunch, Main Course, SoupCuisineAmerican, Asian Fusion, French Prep Time5 minutesCook Time15 minutesTotal Time20 minutes Servings6 servings Calories207kcal AuthorDoris Rush-Lopez Ingredients3 tablespoons olive oil1/2 teaspoon Garlic Powder or Granules3 tablespoons Thrive Flour1/4 cup Thrive Instant Milk3 cups water2 …

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Beef Stroganoff Meal Prep in a Jar

Beef Stroganoff Meal Prep in a Jar

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Beef Stroganoff Meal Prep in a Jar

     Put into quart size canning jar.  To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh.  (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).      For best value, buy ingredients during our Black Friday or Spring Sales!  Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!
Course Dinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars
Cuisine American, Russian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Calories 262kcal
Author Doris Rush-Lopez

Ingredients

  • cup   Thrive Beef Slices
  • 2 cups  Thrive Egg Noodles Pasta
  • 1/4 cup  Thrive Onion Slices
  • 1/4 cup Thrive Mushrooms
  • 2 Tbsp  Thrive Espagnole Sauce Mix
  • 1 tsp Thrive Beef Bouillon
  • 1/4 cup Thrive Bechamel Sauce Mix
  • 1/4 cup  Thrive Sour Cream powder
  • 1 tsp  Thrive Chef’s Choice Seasoning
  • 1 tsp Garlic Powder or Granules

Instructions

  • Directions:
  • Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
  • simmer for 12-­15 minutes or until noodles are done. Cover and rest for ­10 minutes before serving.

Notes

Adapted from original Recipe by Shelli Rasmussen

Beef Stroganoff Meal Prep in a Jar

Put into quart size canning jar.  To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh.  (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).

For best value, buy ingredients during our Black Friday or Spring Sales!  Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!

1 cup  Thrive Beef Slices
2 cups Thrive Egg Noodles
1/4 cup Thrive Onion Slices

1/4 cup Thrive Mushrooms
2 Tbsp Thrive Espagnole Sauce Mix

1 tsp Thrive Beef Bouillon

1/4 cup Thrive Bechamel Sauce Mix
1/4 cup Thrive Sour Cream powder
1 tsp Chef’s Choice Seasoning Blend
1 tsp Garlic Powder

Directions:
Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
simmer for 12-­15 minutes or until noodles are done. Cover and rest for ­10 minutes before serving.

Adapted from original Recipe by Shelli Rasmussen

Green Chile Mexican Soup

Ingredients: 1/4 c. Thrive Onion Slices (if you want smaller pieces, substitute Thrive Chopped Onions) 1  dash Peppercorn Blend Seasoning 3  clv. garlic, minced 2 c. Homemade Salsa Verde (or 1 lg can of salsa verde from the store) 1  large can green chilies 1/3 c. Thrive Bechamel Sauce mix 2  tsp. THRIVE Chicken Bouillon + 2 cups water 2  T. Thrive Cilantro 1 1/2  c. Thrive Instant Black …

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Best Chicken Salad Ever! Recipe picture showing dry and prepared salad in 4 oz canning jars.

Best Chicken Salad Ever! Meal in a Jar

Ingredients: 1/4 cup Thrive Chopped Chicken 1 T. Thrive Chopped Onions (FD) (not dehydrated version, they won’t refresh as fast) 1 T. Thrive Chopped Celery 1 T. Thrive Sweetened Cranberries or you can skip this or substitute Thrive Red Seedless Grapes (I like the sweet/tangy contrast!) 1 t. or 1 personal packet of mayonnaise (you can use …

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Hearty Cream of Potato Soup

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Hearty Cream of Potato Soup

Quick, easy, on-the-run jar meal. Just add hot water!
Course Dinner, Lunch, Meal Prep in Jars, Meals in Jars, Mixes, Soup
Cuisine American
Keyword cream soup, kale, onion, potato soup, spinach
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1/4 cup milk powder
  • 2 T. Thrive Green Onions – Freeze Dried
  • 2 cups Thrive Mashed Potatoes – Freeze Dried
  • 1/4 cup Thrive Bacon TVP
  • 1 T. Thrive Sour Cream – Freeze Dried
  • 1/4 cup Thrive Mushroom Pieces – Freeze Dried
  • 2 T. Thrive Butter Powder – Freeze Dried
  • 2 t. Thrive Chefs Choice Seasoning
  • 1/2 t. Peppercorn Blend
  • 1/4 cup Thrive Chopped Spinach
  • 1/4 cup chopped onions
  • 1/2 cup Thrive Sweet Corn

Instructions

  • Layer ingredients in quart canning jar. When ready to make it, add 4 cups of water (or more or less to your taste), simmer about 10-15 minutes. Serve with shredded cheese on top. (If you ladle into bowls and put freeze dried shredded cheese on top right away, it will melt nicely!) You could also garnish with a dollop of sour cream and a couple of small pieces of freeze dried spinach or kale crumbled on top.

Notes

You can substitute all or part of the spinach with Thrive Kale – Freeze Dried