>>> Doris Rush-Lopez <<< Independent Food Consultant
Print HOMEMADE RANCH DRESSING MIX Course: Mixes Cuisine: American Prep Time: 5 minutes Total Time: 5 minutes Servings: 4 servings Calories: 36 kcal Make this mix up ahead of time for fresh Ranch Dressing anytime you want it! Ingredients 1/3 cup dry powdered buttermilk *see note below 2 tablespoons Thrive parsley 1 1/2 teaspoons dried dill…
Print Seafood Bisque Course: Dinner, Lunch, Main Course, Soup Cuisine: American, Asian Fusion, French Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 6 servings Calories: 207 kcal Author: Doris Rush-Lopez Creamy and savory, this bisque will be the hit of your meal! Ingredients 3 tablespoons olive oil 1/2 teaspoon…
Print Beef Stroganoff Meal Prep in a Jar Course: Dinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars Cuisine: American, Russian Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 6 people Calories: 262 kcal Author: Doris Rush-Lopez Put into quart size canning jar. To keep…
Print Beefy Chili Meal in a Jar Course: Dinner, Lunch, Meal Prep in Jars, Meals in Jars, Soup Cuisine: Mexican, Spanish, TexMex Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 6 people Calories: 254 kcal Author: Doris Rush-Lopez Put into quart size canning jar. To keep for extended…
Ingredients: 1/4 c. Thrive Onion Slices (if you want smaller pieces, substitute Thrive Chopped Onions) 1 dash Peppercorn Blend Seasoning 3 clv. garlic, minced 2 c. Homemade Salsa Verde (or 1 lg can of salsa verde from the store) 1 large can green chilies 1/3 c. Thrive Bechamel Sauce mix 2 tsp. THRIVE Chicken Bouillon + 2 cups water 2 T. Thrive Cilantro 1 1/2 c. Thrive Instant Black…
Ingredients: 1 c. Thrive Chili Peppers 1/4 c. Thrive Sliced Onions 3 cloves garlic 4 peeled and halved Tomatillos (looks like green tomatoes with a lacy green skin over them.) 1 t. Thrive Cilantro 1/2 t. Thrive Chef’s Choice Seasoning 1/2 t. Thrive Peppercorn Blend 2 T. Olive Oil 1/2 c. water Directions: Cook…
Ingredients: 1/4 cup Thrive Chopped Chicken 1 T. Thrive Chopped Onions (FD) (not dehydrated version, they won’t refresh as fast) 1 T. Thrive Chopped Celery 1 T. Thrive Sweetened Cranberries or you can skip this or substitute Thrive Red Seedless Grapes (I like the sweet/tangy contrast!) 1 t. or 1 personal packet of mayonnaise (you can use…
For best color layers in jar, put in this order into quart size canning jar. To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh. (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not…
