Beef Stroganoff Meal Prep in a Jar

 

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Beef Stroganoff Meal Prep in a Jar

Course: Dinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars
Cuisine: American, Russian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 262 kcal
Author: Doris Rush-Lopez
     Put into quart size canning jar.  To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh.  (You can also use an empty Pantry size can, but the oxygen absorber won't keep it fresh as the seal is not tight enough). 

     For best value, buy ingredients during our Black Friday or Spring Sales!  Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!

Instructions

  1. Directions:
  2. Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
  3. simmer for 12-­15 minutes or until noodles are done. Cover and rest for ­10 minutes before serving.

Recipe Notes

Adapted from original Recipe by Shelli Rasmussen

Nutrition Facts
Beef Stroganoff Meal Prep in a Jar
Amount Per Serving (1 cup)
Calories 262 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 57mg 19%
Sodium 844mg 35%
Potassium 97mg 3%
Total Carbohydrates 33g 11%
Dietary Fiber 0g 0%
Sugars 5g
Protein 11g 22%
Vitamin A 0%
Vitamin C 0.5%
Calcium 10.5%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.

Beef Stroganoff Meal Prep in a Jar

Put into quart size canning jar.  To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh.  (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).

For best value, buy ingredients during our Black Friday or Spring Sales!  Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!

1 cup  Thrive Beef Slices
2 cups Thrive Egg Noodles
1/4 cup Thrive Onion Slices

1/4 cup Thrive Mushrooms
2 Tbsp Thrive Espagnole Sauce Mix

1 tsp Thrive Beef Bouillon

1/4 cup Thrive Bechamel Sauce Mix
1/4 cup Thrive Sour Cream powder
1 tsp Chef’s Choice Seasoning Blend
1 tsp Garlic Powder

Directions:
Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
simmer for 12-­15 minutes or until noodles are done. Cover and rest for ­10 minutes before serving.

Adapted from original Recipe by Shelli Rasmussen

Green Chile Mexican Soup

Image courtesy of Natalie Riley, on Thrive Life website.

Ingredients:

1/4 c. Thrive Onion Slices (if you want smaller pieces, substitute Thrive Chopped Onions)
 clv. garlic, minced
2 c. Homemade Salsa Verde (or 1 lg can of salsa verde from the store)
 large can green chilies
1/3 c. Thrive Bechamel Sauce mix
 tsp. THRIVE Chicken Bouillon + 2 cups water

Chips, cheese, and guacamole as desired

Directions:

  1. Add all ingredients to a pot.
  2. Bring pot to a boil and simmer for 15-20 minutes, until beans are soft. Garnish with Thrive Cheddar cheese (if you put it on top of the soup right out of the pot, it will melt nicely!), dollops of guacamole and tortilla chips.

 

Adapted from Natalie Riley’s original recipe.

Best Chicken Salad Ever! Recipe picture showing dry and prepared salad in 4 oz canning jars.

Best Chicken Salad Ever! Meal in a Jar

Ingredients:

1/4 cup Thrive Chopped Chicken

1 T. Thrive Chopped Onions (FD) (not dehydrated version, they won’t refresh as fast)

1 T. Thrive Chopped Celery

1 T. Thrive Sweetened Cranberries or you can skip this or substitute Thrive Red Seedless Grapes (I like the sweet/tangy contrast!)

1 t. or 1 personal packet of mayonnaise (you can use any mayo, but Olive oil variety is good for Keto or Paleo diets!)

1 t. or 1 personal packet of Dijon Mustard (you can sub the mustard, but Dijon gives it the best flavor IMHO!)

Pinch of Thrive Chef’s Choice Seasoning

Pinch of Thrive Peppercorn Seasoning

 

Instructions:

Put the ingredients in 4 oz canning jar, shake gently to mix, then put the condiment packets down the side or on top.

When ready to eat, remove the packets, add their contents to the jar with 1/4 cup water, shake well, then let rest for 5-10 minutes in fridge or ice bucket. It may seem too watery at first, but that will thicken up during the rest time.

Voilà! Instant lunch!

It’s even better if you mix it first thing in the morning and let sit in fridge until lunch time!

 

Original recipe by Chef Todd Leonard

Meal in Jar - Chicken Butternut Squash Chili

Meals in Jars!

Another solution to the dinner dilemma is the quickest, easiest meals you prepare ahead in jars. All you have to add is water and heat!

You choose the ingredients, you choose the size, and I will help you learn how with my monthly Meals in Jars workshops.

Tip: Buy the ingredients for your jar meals when they are on sale. Our big Black Friday sale is coming up soon, 11/22/2017 through 11/27/2017.

Current Specials are here.

Join my FB group for more info