Beef Stroganoff Meal Prep in a Jar

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Beef Stroganoff Meal Prep in a Jar

     Put into quart size canning jar.  To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh.  (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).      For best value, buy ingredients during our Black Friday or Spring Sales!  Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!
Course Dinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars
Cuisine American, Russian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Calories 262kcal
Author Doris Rush-Lopez

Instructions

  • Directions:
  • Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
  • simmer for 12-­15 minutes or until noodles are done. Cover and rest for ­10 minutes before serving.

Nutrition

Serving: 1cup | Calories: 262kcal | Carbohydrates: 33g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 57mg | Sodium: 844mg | Potassium: 97mg | Fiber: 0g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0.4mg | Calcium: 105mg | Iron: 1.2mg

Beef Stroganoff Meal Prep in a Jar

Put into quart size canning jar.  To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh.  (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).

For best value, buy ingredients during our Black Friday or Spring Sales!  Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!

1 cup  Thrive Beef Slices
2 cups Thrive Egg Noodles
1/4 cup Thrive Onion Slices

1/4 cup Thrive Mushrooms
2 Tbsp Thrive Espagnole Sauce Mix

1 tsp Thrive Beef Bouillon

1/4 cup Thrive Bechamel Sauce Mix
1/4 cup Thrive Sour Cream powder
1 tsp Chef’s Choice Seasoning Blend
1 tsp Garlic Powder

Directions:
Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
simmer for 12-­15 minutes or until noodles are done. Cover and rest for ­10 minutes before serving.

Adapted from original Recipe by Shelli Rasmussen

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Home Delivery

Have you ever tried home delivered meals before?  Like the ones with fresh veggies, cheese, meats and/or herbs?  How did you like them?  What were the pros and cons? Some I have heard already were: Pro – fresh veggies and meats taste like no other. Con – lots and lots …

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Food Storage Help

Thanks to Tinyhouse Prepper for this instructional video and advice, showing how to construct the Thrive Shelving for Family and Pantry cans,  and especially on the meats (ham, turkey and pork) that don’t last long after opening! I also luv the help with Cansolidator racks.       

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Food Revolution!

At the time of the Napoleonic wars, the food industry was revolutionized with food preserved in jars. Nicholas Appert, after observing that food in glass containers did not spoil unless the seal leaked, was awarded a prize of 12,000 francs in 1810 by a French minister, Count Montelivert, for this invention …