Ingredients:

1/4 cup Thrive Chopped Chicken

1 T. Thrive Chopped Onions (FD) (not dehydrated version, they won’t refresh as fast)

1 T. Thrive Chopped Celery

1 T. Thrive Sweetened Cranberries or you can substitute Thrive Red Seedless Grapes (I like the crunch!)

1 t. or 1 personal packet of Olive Oil Mayonnaise (you can sub any mayo, but Olive oil variety is good for Keto or Paleo diets!)

1 t. or 1 personal packet of Dijon Mustard (you can sub the mustard, but Dijon gives it the best flavor IMHO!)

Pinch of Thrive Chef’s Choice Seasoning

Pinch of Thrive Peppercorn Seasoning

 

Instructions:

Put the ingredients in 4 oz canning jar, shake gently to mix, then put the condiment packets down the side or on top.

When ready to eat, remove the packets, add their contents to the jar with 1/4 cup water, shake well, then let rest for 5-10 minutes in fridge or ice bucket. It may seem too watery at first, but that will thicken up during the rest time.

Voilà! Instant lunch!

It’s even better if you mix it first thing in the morning and let sit in fridge until lunch time!

 

Original recipe by Chef Todd Leonard