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Beef Stroganoff Meal Prep in a Jar

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

     Put into quart size canning jar.  To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh.  (You can also use an empty Pantry size can, but the oxygen absorber won't keep it fresh as the seal is not tight enough). 

     For best value, buy ingredients during our Black Friday or Spring Sales!  Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!

Course: Dinner, Lunch, Main Course, Meal Prep in Jars, Meals in Jars

Cuisine: American, Russian

Servings: 6 people

Calories: 262 kcal

Author: Doris Rush-Lopez

Ingredients

• 1  cup   Thrive Beef Slices
• 2 cups  Thrive Egg Noodles Pasta
• 1/4 cup  Thrive Onion Slices
• 1/4 cup Thrive Mushrooms
• 2 Tbsp  Thrive Espagnole Sauce Mix
• 1 tsp Thrive Beef Bouillon
• 1/4 cup Thrive Bechamel Sauce Mix
• 1/4 cup  Thrive Sour Cream powder
• 1 tsp  Chef's Choice Seasoning
• 1 tsp Garlic Powder

Instructions

1. Directions:
2. Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
3. simmer for 12-­15 minutes or until noodles are done. Cover and rest for ­10 minutes before serving.

Recipe Notes

Adapted from original Recipe by Shelli Rasmussen

Nutrition Facts

Beef Stroganoff Meal Prep in a Jar

Amount Per Serving (1 cup)

Calories 262 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 57mg 19%

Sodium 844mg 35%

Potassium 97mg 3%

Total Carbohydrates 33g 11%

Dietary Fiber 0g 0%

Sugars 5g

Protein 11g 22%

Vitamin A 0%

Vitamin C 0.5%

Calcium 10.5%

Iron 6.8%

* Percent Daily Values are based on a 2000 calorie diet.

Beef Stroganoff Meal Prep in a Jar

Put into quart size canning jar.  To keep for extended period of time, add an oxygen absorber to the jar only to keep it fresh.  (You can also use an empty Pantry size can, but the oxygen absorber won’t keep it fresh as the seal is not tight enough).

For best value, buy ingredients during our Black Friday or Spring Sales!  Spring sale will start April 19, 2018 until 11:59 PM MST on 4/23/2018, but I can put your order in on the 18th for you if you send me your ahead of that date! Sale prices are while supplies last, so send me your wish list early!

1 cup  Thrive Beef Slices
2 cups Thrive Egg Noodles
1/4 cup Thrive Onion Slices

1/4 cup Thrive Mushrooms
2 Tbsp Thrive Espagnole Sauce Mix

1 tsp Thrive Beef Bouillon

1/4 cup Thrive Bechamel Sauce Mix
1/4 cup Thrive Sour Cream powder
1 tsp Chef’s Choice Seasoning Blend
1 tsp Garlic Powder

Directions:
Bring 4 cups of water to a boil. Pour contents of jar in the water. Reduce to medium heat and
simmer for 12-­15 minutes or until noodles are done. Cover and rest for ­10 minutes before serving.

Adapted from original Recipe by Shelli Rasmussen